Soft rice rolls wrapped around crispy Chinese dough stick, served with sweet soy sauce.
A comforting Hong Kong favourite featuring slices of caramelised honey-glazed char siu served over fragrant white rice, topped with a golden sunny-side-up egg and a side of blanched choy sum. Finished with a drizzle of rich char siu sauce for the perfect balance of sweetness, savouriness, and wok aroma.
Crispy bean curd rolls stuffed with fresh shrimp paste, fried until golden and crunchy.
