A comforting Hong Kong favourite featuring slices of caramelised honey-glazed char siu served over fragrant white rice, topped with a golden sunny-side-up egg and a side of blanched choy sum. Finished with a drizzle of rich char siu sauce for the perfect balance of sweetness, savouriness, and wok aroma.
A nourishing daily exceptional crafted with traditional slow-cooking methods.
Crispy golden tofu cubes tossed in aromatic salt, pepper, and spices, delivering a light and flavourful bite
