Fine egg noodles stir-fried to a silky texture and coated in a glossy soy-based sauce, topped with five thin slices of caramelised, fat-lean honey char siu. Garnished with fresh bean sprouts and spring onions for a fragrant, well-balanced finish.
A comforting Hong Kong favourite featuring slices of caramelised honey-glazed char siu served over fragrant white rice, topped with a golden sunny-side-up egg and a side of blanched choy sum. Finished with a drizzle of rich char siu sauce for the perfect balance of sweetness, savouriness, and wok aroma.
