Soft, golden baked buns filled with sweet and savoury house-made char siu barbecue pork.
Fragrant rice infused with rich chicken fat and aromatic stock, cooked to a golden hue and served in a white ceramic bowl. Each grain is glossy, plump, and full of savoury depth — the perfect companion to Hainanese chicken or any Cantonese main.
Handmade dumplings filled with savoury pork and rich broth, steamed until soupy and tender.
