A comforting Hong Kong favourite featuring slices of caramelised honey-glazed char siu served over fragrant white rice, topped with a golden sunny-side-up egg and a side of blanched choy sum. Finished with a drizzle of rich char siu sauce for the perfect balance of sweetness, savouriness, and wok aroma.
Delicious dumplings filled with king prawn and pork in a comforting soup.
Soft, fluffy steamed sponge cake with a gentle caramel sweetness and light, airy texture.
