Tender poached yellow chicken, delicately sliced and served with fragrant chicken oil rice, crisp cucumber, and three signature sauces — chilli, ginger, and soy. A refined presentation of a timeless classic, perfectly balanced in flavour and aroma.
A zesty and bold stir-fry with prawns.
Tender beef meatballs mixed with crunchy water chestnuts, steamed for a juicy, bouncy texture.
