Silky wontons stuffed with king prawn and pork, served in a rich broth.
A nourishing daily exceptional crafted with traditional slow-cooking methods.
Tender poached yellow chicken, delicately sliced and served with fragrant chicken oil rice, crisp cucumber, and three signature sauces — chilli, ginger, and soy. A refined presentation of a timeless classic, perfectly balanced in flavour and aroma.
