A comforting Hong Kong favourite featuring slices of caramelised honey-glazed char siu served over fragrant white rice, topped with a golden sunny-side-up egg and a side of blanched choy sum. Finished with a drizzle of rich char siu sauce for the perfect balance of sweetness, savouriness, and wok aroma.
Pork, Chicken, Pepper and Lettuce Fried Rice with Fish Sauce.
