Fiery chicken stir-fried with aromatic spices. Celery, Gluten, Egg, Milk, Mustard
Succulent duck marinated to perfection, available in half or whole portions.
Tender chunks of slow-braised five-spice beef brisket wok-fried with wide, chewy rice noodles, crisp bell peppers, bean sprouts, and fermented black beans in a rich, aromatic soy-based sauce. A perfect balance of savory depth and wok hei fragrance.
