Tender poached yellow chicken, delicately sliced and served with fragrant chicken oil rice, crisp cucumber, and three signature sauces — chilli, ginger, and soy. A refined presentation of a timeless classic, perfectly balanced in flavour and aroma.
Fine egg noodles stir-fried to a silky texture and coated in a glossy soy-based sauce, topped with five thin slices of caramelised, fat-lean honey char siu. Garnished with fresh bean sprouts and spring onions for a fragrant, well-balanced finish.
