Juicy pork dumplings pan-fried to a crispy golden base with soft, chewy tops.
Rice vermicelli stir-fried with curry powder, shrimp, char siu, and mixed vegetables
Fine egg noodles stir-fried to a silky texture and coated in a glossy soy-based sauce, topped with five thin slices of caramelised, fat-lean honey char siu. Garnished with fresh bean sprouts and spring onions for a fragrant, well-balanced finish.
