A velvety soup enriched with fresh crab meat.
Classic fried rice infused with salted egg yolk for a rich, golden finish.
Tender chunks of slow-braised five-spice beef brisket wok-fried with wide, chewy rice noodles, crisp bell peppers, bean sprouts, and fermented black beans in a rich, aromatic soy-based sauce. A perfect balance of savory depth and wok hei fragrance.
