Stir-fried beef with Chinese broccoli in a savoury sha cha sauce.
Juicy pork dumplings pan-fried to a crispy golden base with soft, chewy tops.
A classic Hong Kong-style stir-fry with fine rice vermicelli tossed over high heat for a dry, fragrant wok-hei finish. Mixed with barbecued pork, shredded chicken, shrimp, egg, bean sprouts, and spring onions for a light yet flavourful balance of textures and aromas.
