A classic Hong Kong-style stir-fry with fine rice vermicelli tossed over high heat for a dry, fragrant wok-hei finish. Mixed with barbecued pork, shredded chicken, shrimp, egg, bean sprouts, and spring onions for a light yet flavourful balance of textures and aromas.
Golden fried toast filled with creamy salted egg custard, served warm for a rich and indulgent finish
